NEW YEAR'S EVE

£50pp

3 courses + glass of fizz

live music from Roger Bird

Cajun salmon fillet

gf
with thai spiced butter beans

French Onion Soup

gf, v, ve
with a gruyere crouton

Sweet potato gnocci

v
with crispy chorizo, creamy tomato sauce and shaved Parmesan

smoked cheddar and goats cheese souffle

v
with crispy leek and beetroot and horseradish jam

STARTERS

MAINS

lemon chicken

gf
with pea and pancetta rissotto and a parmesean crisp

venison haunch

gf
with garlic and thyme mash, carrot daupinoise, red wine and syrup jus and root vegetable crisps

sea bass

gf
with tender stem broccoli, caramelised shallot, minted crushed pea and champagne salmariglio sauce

Mushroom Wellington

gf, ve, v
with spinach, grilled asparagus, fondant potato and a garlic and rosemary reduction

Tiramasu

v
with fresh raspberries

Sicilian lemon tart

v/ ve / gf -
with mascapone and fresh strawberry

sour cherrry chocolate brownie

gf,ve,v
with raspberry sorbet and salted caramel sauce

classic cheeseboard

gf

DESSERTS

Pre-Order and Deposit required
info@thewilliamgunn.co.uk / 0115 6485092 / thewilliamgunn.co.uk

YOUR OPENER…

GIFT CARDS OUT NOW!

Redeem for any food and drink at The William Gunn from beer and cocktails to small plates and Sunday Roasts.

CRISPY COD TACOS

7.50
With Sweet Chilli Salsa

SMOKED RAREBIT TOASTIE

v 6.50
With Apple and Tomato Chutney

CRISPY BELLY PORK

15.95
With Chorizo Risotto and a Cider + Mustard Sauce

VEGGIE CARBONARA

v 11.95
With Quorn Fillet, Mushrooms, parmesan and truffle