NEW YEAR'S EVE
£50pp
3 courses + glass of fizz
live music from Roger Bird
Cajun salmon fillet
gfwith thai spiced butter beans
French Onion Soup
gf, v, vewith a gruyere crouton
Sweet potato gnocci
vwith crispy chorizo, creamy tomato sauce and shaved Parmesan
smoked cheddar and goats cheese souffle
vwith crispy leek and beetroot and horseradish jam
lemon chicken
gfwith pea and pancetta rissotto and a parmesean crisp
venison haunch
gfwith garlic and thyme mash, carrot daupinoise, red wine and syrup jus and root vegetable crisps
sea bass
gfwith tender stem broccoli, caramelised shallot, minted crushed pea and champagne salmariglio sauce
Mushroom Wellington
gf, ve, vwith spinach, grilled asparagus, fondant potato and a garlic and rosemary reduction
Tiramasu
vwith fresh raspberries
Sicilian lemon tart
v/ ve / gf -with mascapone and fresh strawberry
sour cherrry chocolate brownie
gf,ve,vwith raspberry sorbet and salted caramel sauce
classic cheeseboard
gfPre-Order and Deposit required
info@thewilliamgunn.co.uk / 0115 6485092 / thewilliamgunn.co.uk
