ROAST
Award winning, local produce from Owen Taylor and Sons. Served with all the trimmings and homemade gravy.
SUNDAYSSmall plates
3 small plates for £16
MON- FRI
TWO FOR 14
Enjoy two coktails for only £14
5pm FRI / All day Sat+Sun
TAPAS OFFER – MON-FRI
3 for £16 after 5pm
Chicken Bites
gf 8.50in a sticky sesame glaze
/ Cauliflower option available
/ Cauliflower option available
Halloumi Fries
v, n 8.50Served with guacamole, pomegranate, sweet chilli and dukkah spice.
patatas bravas
ve, gf 6.50With homemade arrabbiata, garlic mayo and fresh parsley.
Spring Rolls
8.50Choose from shredded duck or vegetable spring rolls (v) with Hoisin sauce, spring onions and chillies.
Butternut Squash
ve, gf 7.50Smoked cheddar and truffle mac 'n' cheese
Jerked Salmon
* 8.50With pepper and onion relish and candied mango
Korean Beef Bao Buns
8.50Pulled beef brisket tossed in Korean spices and served with oriental slaw and lemongrass
Crisy Thai Pork Belly
gf 8.00With satay sauce and crackling crumb
Braised Beef Chilli Tacos
gf 8.50Hardshell tacos with beef or vegetable chilli, mozzarella, sriracha and guacamole
MAINS
We celebrate classic British and Bistro favourites including award winning steak, burgers and salads.
Homemade Pies
14.50Choose from Steak & Ale / Chicken Bacon & Leek / Smoked Cheddar, Potato & Onion (v)
Served with buttered mashed potato and green beans
Served with buttered mashed potato and green beans
billy gunn burger
gf 14.95Choose an Owen Taylor 6oz beef patty topped with
cheese and bacon or a Moving Mountains plant-based burger (ve) with vegan cheese and onion rings. Served in a brioche bun with Gunn spice chips and side salad.
Curried Lamb Burger
GF 14.95Served in a naan with onion rings, halloumi, mint, tzatziki, mango chutney with Gunn spice chips and side salad (vegetarian available with halloumi for £13.95).
Steak Sandwich
gf 13.95Award winning Owen Taylor rump steak with mushrooms, fried onions and mustard mayo in a baked ciabatta served with sea salted chips and side salad
grilled salmon fillet
* 14.95Mint and basil mash, tender stem broccoli, sun-blushed tomato chutney and chimichurri cream
loaded tenders
gf, ve 13.50Choose from Southern Fried Chicken or
Southern Fried Vegan Quorn tenders (ve)
with smoked paprika cheese sauce, spring onions, crispy onions and jalapeños on top
of Gunn spice chunky chips
Pan Seared Lemon and Sea SAlt Chicken Supreme
gf 15.50With pea and pancetta risotto and topped with parmesan
Fish and chips
gf 14.50Sustainably sourced beer battered cod
served with sea salted chunky chips, garden
peas, tartar sauce and a lemon wedge
Make it Vegan by switching the cod to a
battered Quorn fillet (ve) or Vegetarian with
battered halloumi (v)
2 FOR £18.00 FROM 5PM EVERY FRIDAY
2 FOR £18.00 FROM 5PM EVERY FRIDAY
8oz Butter Aged Rump Or Bavette Steak
gf 17.50Award-winning Owen Taylor steak aged in garlic and rosemary butter cooked to your liking and
served with Gunn spice chunky chips, vine cherry tomatoes, portobello mushroom and garden peas
Choose from: 8oz Rump Steak 8oz Bavette Steak
Choose from: 8oz Rump Steak 8oz Bavette Steak
SOURDOUGH FLATBREADS
Genovese
ve 8.00 / 2 for 12.00Mozzarella, pesto and tomato
Wild Mushroom and Truffle
v 8.00 / 2 for 12.00Wild mushroom, white sauce, rocket, parmesan
and truffle oil (vegan option available)
Spicy Halloumi
v 8.00 / 2 for 12.00Diced halloumi, chilli honey, roasted red pepper
and onion
Chicken Tikka
8.00 / 2 for 12.00Spiced chicken tikka pieces with a garlic ghee base,
mint yoghurt and desiccated coconut
Sticky Toffee Pudding
v, gf 5.00with custard
Chocolate brownie
ve, gf 5.00Ice cream and chocolate sauce
Cherry Bakewell
v 5.00Ice cream and glacier cherry
Great British Cheeseboard
8.00Biscuits, grapes and homemade apple chutney
