ROAST
Award winning, local produce from Owen Taylor and Sons. Served with all the trimmings and homemade gravy.
SUNDAYSSmall plates
3 small plates for £16
MON- FRI
TWO FOR 12
Enjoy two coktails for only £12
5pm FRI / All day Sat+Sun
TAPAS OFFER – MON-FRI
3 for £16 after 5pm
Chicken Bites
gf 8.50in a sticky sesame glaze
Halloumi Fries
v, n 7.50Served with guacamole, pomegranate, sweet chilli and dukkah spice.
patatas bravas
ve, gf 6.00With homemade arrabbiata, garlic mayo and fresh parsley.
Spring Rolls
8.00Choose from shredded duck or vegetable spring rolls (v) with Hoisin sauce, spring onions and chillies.
Pancetta and Mushroom Mac & Cheese
ve, gf 8.00Chilli & Lime Pan Fried Tiger Prawns
8.00Garlic aioli
Sticky Mongolian Crispy Beef
8.50Egg fried rice with spring onion, sliced chilli and sesame.
Thai Spiced Salmon
gf 8.00Avocado and pepper salsa on beer-battered shallot.
Chicken & Potato or Mixed Vegetable Samosa
8.00Mango chutney, mint tzatziki and micro coriander.
MAINS
We celebrate classic British and Bistro favourites including award winning steak, burgers and salads.
Homemade Pies
13.95Choose from steak & ale, chicken balti, or homity (v) Served with buttered mashed potato and green beans
PIE NIGHT, EVERY WEDNESDAY £10
PIE NIGHT, EVERY WEDNESDAY £10
billy gunn burger
gf 14.50Choose an Owen Taylor 6oz beef patty topped with
cheese and bacon or a Moving Mountains plant-based burger (ve) with vegan cheese and onion rings. Served in a brioche bun with Gunn spice chips and side salad.
Curried Lamb Burger
GF 13.95Served in a naan with onion rings, halloumi, mint, tzatziki, mango chutney with Gunn spice chips and side salad (vegetarian available with halloumi for £13.95).
Steak Sandwich
gf 13.50Award winning Owen Taylor rump steak with mushrooms, fried onions and mustard mayo in a baked ciabatta served with sea salted chips and side salad
loaded tenders
gf, ve 12.95Choose from Southern Fried Chicken or
Southern Fried Vegan Quorn tenders (ve)
with smoked paprika cheese sauce, spring onions, crispy onions and jalapeños on top
of Gunn spice chunky chips
SAltimbocca of SAlmon
13.95Served with red pesto mash, stem broccoli, green beans and lemon beurre blanc.
pork three ways
gf 15.50Crispy pork belly, pig cheek, pork chop, fondant potato, spinach with wholegrain and apple cider reduction.
8oz Butter Aged Rump Or Bavette Steak
gf 17.50Choose from either award-winning Owen Taylor 8oz rump steak or 8oz bavette steak aged in garlic and rosemary butter cooked to your liking and served with Gunn spice chunky chips, vine cherry tomatoes, portobello mushroom and garden peas.
/ Add peppercorn sauce or Diane sauce for £2.50
Fish and chips
gf 14.50Sustainably sourced beer battered cod
served with sea salted chunky chips, garden
peas, tartar sauce and a lemon wedge
Make it Vegan by switching the cod to a
battered Quorn fillet (ve) or Vegetarian with
battered halloumi (v)
2 FOR £18.00 FROM 5PM EVERY FRIDAY
2 FOR £18.00 FROM 5PM EVERY FRIDAY
SOURDOUGH FLATBREADS
Genovese
ve 8.00 / 2 for 12.00Mozzarella, pesto and tomato
Steak
v 8.00 / 2 for 12.00Caramelised onion, Stilton and grated horseradish.
Shredded Duck
v 8.00 / 2 for 12.00Oriental dressing, bell pepper, sliced onion and sesame.
Goat Cheese
v 8.00 / 2 for 12.00Beetroot compote, fresh cranberries and drizzled with honey.
Moroccan Chicken
8.00 / 2 for 12.00Chermoula and pomegranate.
Banoffee Sundae
v, gf 5.50Sliced banana with ice cream, chocolate pellets, caramel sauce and Biscoff crumb.
Sicilian Lemon Eton Mess
v, gf 5.50Whipped cream with fresh lemon, meringue, blueberries and raspberries.
Chocolate brownie
v, ve, gf 5.50With raspberry sorbet and chocolate sauce.
