ROAST
Award winning, local produce from Owen Taylor and Sons. Served with all the trimmings and homemade gravy.
SUNDAYSSmall plates
3 small plates for £16
TUESDAYS
TWO FOR 12
Enjoy two coktails for only £12
FRI + SAT after 5pm
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TAPAS OFFER MONDAY – THURSDAY
3 for £16 after 5pm
Chef's Own beer or plant-based meatballs
v, ve, gf 7.50In arrabbiata topped with melted parmesan.
Smoked Salmon Mac & Cheese
ve, gf 8.00With truffle crumb
crispy chicken bites
gf 8.50In a sticky sesame glaze
Halloumi Fries
v, n 7.50Served with guacamole, pomegranate, sweet chilli and dukkah spice.
Beef Shin Croquettes
8.50With horseradish aioli, braised red cabbage and red wine jus.
Baby Chorizo
8.00With a red wine and maple syrup reduction, fresh parsley and sesame seeds.
patatas bravas
v, ve, gf 6.00With homemade arrabbiata, garlic mayo and fresh parsley.
Padron Peppers
v, ve, gf 6.50With sriracha and micro coriander.
Duck Spring Rolls
8.00With Hoisin sauce, spring onions and chillies. Vegetarian option available.
MAINS
We celebrate classic British and Bistro favourites including award winning steak, burgers and salads.
pie and mash
13.95Choose from steak and ale, Chicken and mushroom or Homity. All are served with buttered mashed potato, French beans and gravy.
PIE NIGHT, EVERY WEDNESDAY £10
PIE NIGHT, EVERY WEDNESDAY £10
billy gunn burger
GF, VE 13.95Choose from 6oz beef patty from Owen Taylor’s Butchers topped with cheese and bacon or plant-based burger (ve) with vegan cheese and onion rings, served in a brioche bun with sea salted chips and side salad
Stilton, Jalapeno & Caramelised Onion Burger
V, VE, GF 13.956oz beef patty from Owen Taylor’s Butchers or plantbased
burger topped with jalapeno, stilton, homemade caramelised onion, onion rings and served in a brioche bun with sea-salted chips and a side salad.
Steak Sandwich
gf 12.95Award winning Owen Taylor rump steak with mushrooms, fried onions and mustard mayo in a baked ciabatta served with sea salted chips and side salad
loaded tenders
gf, ve 12.95Choose from Southern Fried Chicken or
Southern Fried Vegan Quorn tenders (ve)
with smoked paprika cheese sauce, spring
onions, crispy onions and jalapeños on top
of sea salted chunky chips
8oz Rump Steak
16.95Award winning Owen Taylor steak cooked to your liking served with sea salted chunky chips, vine tomatoes, field mushroom and garden peas
add peppercorn sauce for £2.00
STEAK NIGHT EVERY THURSDAY – 2 X STEAKS WITH A BOTTLE OF HOUSE WINE £34.00
add peppercorn sauce for £2.00
STEAK NIGHT EVERY THURSDAY – 2 X STEAKS WITH A BOTTLE OF HOUSE WINE £34.00
Fish and chips
gf 14.50Sustainably sourced beer battered cod
served with sea salted chunky chips, garden
peas, tartar sauce and a lemon wedge
Make it Vegan by switching the cod to a
battered Quorn fillet (ve) or Vegetarian with
battered halloumi (v)
2 FOR £18.00 FROM 5PM EVERY FRIDAY
2 FOR £18.00 FROM 5PM EVERY FRIDAY
Tandoori Spiced Sea Bream
gf, n 15.00Served with Bombay potatoes, tender stem broccoli glazed with garlic butter and Thai peanut sauce.
5 Spiced Duck Breast
GF 16.50Medium rare duck breast served on a bed of pak choi, pan roast peppers, onions, fresh coriander and oriental broth.
Sticky Toffee Pudding
ve, gf 6.00With salted caramel sauce and custard.
Chocolate brownie
v, ve, gf 6.00With raspberry sorbet and chocolate sauce.
Raspberry Cheesecake
v 6.50With a Biscoff base and white chocolate sauce.
British Cheese Board
v, gf 8.00Served with biscuits and homemade chutney.
