ROAST
Award winning, local produce from Owen Taylor and Sons. Served with all the trimmings and homemade gravy.
SUNDAYSSmall plates
3 small plates for £18
MON- FRI
TWO FOR 14
Enjoy two coktails for only £14
5pm FRI / All day Sat+Sun
TAPAS OFFER – MON-FRI
3 for £18 after 5pm
oriental chicken sesame bites
gf 8.50With spring onion and sesame seeds
/ Cauliflower option available
/ Cauliflower option available
Halloumi Fries
v, n 8.50Served with guacamole, pomegranate, sweet chilli and dukkah spice.
Homemade crab cakes
v, n 8With a caper and chive beurre blanc
Spring Rolls
8.50Choose from shredded duck or vegetable spring rolls (v) with Hoisin sauce, spring onions and chillies.
Manchego mac 'n' cheese
v 8Breaded bites with chive and smoked paprika mayo and Gunn chilli sauce
Teriyaki Pork Belly
Gf 8.50With oriental slaw and chilli honey
BEEF SHIN CROQUETTES
8.50On a bed of braised red cabbage topped with grated horseradish and micro rocket
salmon tacos
8.50In soft tortillas with avocado salsa and topped with fresh lime and dill
patatas bravas
ve, gf 7With homemade arrabbiata, garlic mayo and fresh parsley.
MAINS
We celebrate classic British and Bistro favourites including award winning steak, burgers and salads.
PIE NIGHT – WEDNESDAY
All pies £10
WINE AND DINE – FRIDAY & SATURDAY
Two mains and a bottle of wine for £35 (excludes steak)
Homemade Pies
15.50Choose from Steak & Ale / Chicken & Mushroom / Smoked Cheddar, Potato & Onion (v)
Served with buttered mashed potato and green beans
Served with buttered mashed potato and green beans
billy gunn burger
gf 15.50Choose an Owen Taylor 6oz Beef Patty topped with cheese and
bacon or a Moving Mountains® Plant-based Burger with
vegan cheese and onion rings. Served in a brioche bun with
Gunn spiced hand-cut triple-cooked chips and side salad
Curried Lamb Burger
GF 15.50Served in a naan with onion rings, halloumi, mint, tzatziki, mango chutney with Gunn spice chips and side salad (vegetarian available with halloumi for £14.95).
Steak Sandwich
gf 14.50Award winning Owen Taylor medium rare rump steak with mushrooms, caramelised onions and mustard mayo in a baked ciabatta served with Gunn spiced chips and side salad
chilli and prawn linguine
GF 13.50Lime and chilli marinated prawns pan-fried with al-dente linguine, cream and sprinkled with parsley
loaded tenders
gf, ve 13.50Choose from Southern Fried Chicken or
Southern Fried Vegan Quorn tenders (ve)
with smoked paprika cheese sauce, spring onions, crispy onions and jalapeños on top
of Gunn spice chunky chips
garlic and thyme chicken supreme
gf 15.50Chicken supreme pan-fried with garlic and thyme with
hasselback potatoes, buttered spinach. Served with a
chestnut, mushroom and pancetta sauce
Fish and chips
gf 14.50Sustainably sourced beer battered cod
served with sea salted chunky chips, garden
peas, tartar sauce and a lemon wedge
Make it Vegan by switching the cod to a
battered Quorn fillet (ve) or Vegetarian with
battered halloumi (v)
2 FOR £18.00 FROM 5PM EVERY FRIDAY
2 FOR £18.00 FROM 5PM EVERY FRIDAY
8oz Butter Aged Rump Or Bavette Steak
gf 18.50Award-winning Owen Taylor steak aged
in garlic and rosemary butter cooked to
your liking and served with Gunn spiced
hand-cut triple-cooked chips, half a
grilled tomato, portobello mushroom
and garden peas
Choose from: 8oz Rump Steak 8oz Bavette Steak
Choose from: 8oz Rump Steak 8oz Bavette Steak
STEAK NIGHT
2 x steaks with a bottle of house wine or 2 pints for £35
STEAK EXPERIENCE
£35 pp More Info
SOURDOUGH FLATBREADS
8.50 or 2 for 13.00
Goats cheese
ve 8.50 / 2 for 13.00with caramiseld onion and tomato base
cajun chicken
8.50 / 2 for 13.00Roasted pepper, halloumi
and Gunn chilli sauce
The Neapolitan
v 8.50 / 2 for 14.00Fresh mozzarella and basil
on a tomato base
jerk beef
8.50 / 2 for 13.00With candied mango relish,
topped with mint and
onion yoghurt
Winter Pavlova
v 5.50Sweet meringue topped with
rich whipped cream, homemade
fruit sorbet finished with mixed
caramelised winter berries and coulis
apple pie
v 5.00With custard anglaise and cinnamon
pecan brownie
v 5.50With amaretto toffee sauce and
homemade ice cream
Great British Cheeseboard
8.50Biscuits, grapes and homemade apple chutney