CHRISTMAS
2 courses £25 / 3 courses £30
Tuesdays and Wednesdays 3 courses for the price of 2
Curried parsnip soup
ve / gf -Served with a homemade sourdough roll
Fig and Goats Cheese Puff Pastry Tart
v -with honey and baked walnut crumb
Homemade Smoked Mackerel Pate
gf -Beetroot and orange chutney and toasted brioche
Warm Crayfish and Prawn Cocktail
with Marie Rose hollandaise, cherry tomatoes, avocado and a lemon wedge
Pancetta-Wrapped Turkey Ballentine Stuffed With Venison
gf -Stuffed with venison, served with cranberry compote
Braised shin of beef
gf -Horseradish mash, braised red cabbage and red wine jus
sea bass
gf -with lemon and caper butter, lyonnaise sweet potato and spinach
Sweet potato and mushroom wellington
v / ve / gf* -with broccoli and wild mushrooms served with tomato and chestnut sauce (v, ve, gf*)
Pre-Order and Deposit required
Drinks packages and buffet options available – please speak to a member of the team.
(info@thewilliamgunn.co.uk / 0115 6485092 / thewilliamgunn.co.uk
