CHRISTMAS
2 courses £25 / 3 courses £30
Mondays & Tuesdays 3 courses for the price of 2
Roast Red Pepper Soup
v / ve / gf -Served with a homemade sourdough roll
Butternut Squash Tart
v -Crispy parma ham, caramelised shallot, creamy feta sauce and rocket
Homemade Duck Liver Pate
gf -Apricot and orange chutney and toasted brioche
Smoked Salmon Caesar Salad
v / gf -Croutons and parmesan
Pancetta-Wrapped Turkey Ballentine Stuffed With Venison
gf -Served with cranberry compote and stuffing
Braised shin of beef
gf -Horseradish mash, braised red cabbage and red wine jus
sea bass
gf -Crispy sautéed potatoes, stem broccoli, minted peas. Served with a white wine and lemon sauce
Plant-Based Wellington
v / ve / gf -Served with asparagus, portobello mushroom and a sage and chestnut sauce
Pre-Order and Deposit required
Drinks packages and buffet options available – please speak to a member of the team.
(info@thewilliamgunn.co.uk / 0115 6485092 / thewilliamgunn.co.uk
CHRISTMAS DAY
Please contact us to enquire about Christmas Day bookings
