CHRISTMAS

2 courses £25 / 3 courses £30

Wild mushroom quiche

ve / gf* -
with truffle aioli

Pork, game and pistachio terrine

gf -
with brioche and plum compote

crayfish cocktail

gf -
with warm smoked paprika hollandaise

broccoli & stilton soup

v / ve / gf -
with warm ciabatta

STARTERS

MAINS

All mains are served with roast new potatoes and seasonal vegetables

shin of beef

gf |
with horseradish mash, braised red cabbage and red wine jus

Pancetta wrapped turkey

gf -
stuffed with venison

salmon

gf -
with lyonnaise potatoes and dill bearnaise

Fennel with stilton parcel

v -
with roast vegetables, broccoli, roast chestnuts and creamy marinara

Fig Tart

v -
with amaretti biscuit ice cream

Christmas Pudding

v/ ve / gf -
ice cream and a chocolate brandy sauce

Great British Cheese Board

v -
with homemade chutney, biscuits, celery and grapes £3.00 supplement

DESSERTS

CHRISTMAS COCKTAILS

Pre-Order and Deposit required
Drinks packages and buffet options available – please speak to a member of the team.
(info@thewilliamgunn.co.uk / 0115 6485092 / thewilliamgunn.co.uk

CHRISTMAS DAY

Please contact us to enquire about Christmas Day bookings

YOUR OPENER…

GIFT CARDS OUT NOW!

Redeem for any food and drink at The William Gunn from beer and cocktails to small plates and Sunday Roasts.

CRISPY COD TACOS

7.50
With Sweet Chilli Salsa

SMOKED RAREBIT TOASTIE

v 6.50
With Apple and Tomato Chutney

CRISPY BELLY PORK

15.95
With Chorizo Risotto and a Cider + Mustard Sauce

VEGGIE CARBONARA

v 11.95
With Quorn Fillet, Mushrooms, parmesan and truffle