SUNDAYS
Welcome to Sundays at The William Gunn.
We are very proud of our traditional Roast Dinners. All our meat is locally reared by award winning butcher’s Owen Taylor and Sons.
Our menu changes weekly as our chefs use locally sourced ingredients and are inspired by the seasons.
It’s the best Sunday Lunch West Bridgford.
SAMPLE MENU
Tomato & roastED red pepper Soup
v / ve / gf* £5With toasted ciabatta
duck liver pate
GF £5homemade chutney and toasted ciabatta
Salmon fishcakes
£5with sundried tomato chutney
ROASTS
Served with
Roast potatoes, honey and mustard roast Chantenay carrots and parsnips, broccoli, braised red cabbage, homemade Yorkshire pudding and gravy.
beef topside
£16.95Roasted chicken breast
£14.95Pork belly
£15.95Trio of meats
£17.95Beef, pork and chicken
CHildrens's roast
£7.95lamb shank
£18.95Served with a mint jus
vegan quorn roast
ve £14.95Fish n chips
£13.50With mushy peas or garden peas
Sticky Toffee Pudding
ve / gf* £3Sour Cherry Chocolate Brownie
v / ve / gf* £3Sour Cherry Chocolate Brownie
Classic Cheeseboard
v / ve / gf* £3Served with homemade apple chutney.
+£3 supplement
+£3 supplement
