ROAST
Award winning, local produce from Owen Taylor and Sons. Served with all the trimmings and homemade gravy.
SUNDAYSSmall plates
3 small plates for £18
MON- FRI
TWO FOR 14
Enjoy two coktails for only £14
5pm FRI / All day Sat+Sun
TAPAS OFFER – MON-FRI
3 for £19 after 5pm
oriental chicken sesame bites
gf 8.50With spring onion and sesame seeds
/ Cauliflower option available
/ Cauliflower option available
Halloumi Fries
v, n 8.50Served with guacamole, pomegranate, sweet chilli and dukkah spice.
Spring Rolls
8.50Choose from shredded duck or vegetable spring rolls (v) with Hoisin sauce, spring onions and chillies.
patatas bravas
ve, gf 7With homemade arrabbiata, garlic mayo and fresh parsley.
Miso Salmon
gf 9Beetroot, blood orange and soy relish
Slow Cooked Pork Belly
Gf 9Caramelised apple, celeriac and mustard purée, topped with
crackling crumb.
PROSCIUTTO & RICOTTA MAC & CHEESE
8.50Breaded bites with chive and lemon mayo, topped with homemade chilli sauce
braised beef arancini
9In soft tortillas with avocado salsa and topped with fresh lime and dill
MAINS
We celebrate classic British and Bistro favourites including award winning steak, burgers and salads.
PIE NIGHT – WEDNESDAY
All pies with a selected drink £13
WINE AND DINE – FRIDAY & SATURDAY
Two mains and a bottle of wine (or two pints) for £35 (excludes steak)
Homemade Pies
15.50Choose from Smoked Cheddar, Potato & Onion (v) / Steak & Ale / Chicken & Chorizo
Served with buttered mashed potato and green beans
Served with buttered mashed potato and green beans
billy gunn burger
gf 15.50Choose an Owen Taylor 6oz Beef Patty topped with cheese
and bacon or a Moving Mountains® Plant-based Burger with
vegan cheese, onion rings and homemade burger sauce. Served
in a brioche bun with Gunn spiced hand-cut triple-cooked chips
and side salad
Curried Lamb Burger
v* 16.50Served in a naan with onion rings, halloumi, mint, tzatziki, mango chutney with Gunn spice chips and side salad (vegetarian available with halloumi for £14.95).
Steak Sandwich
gf 14.50Award winning Owen Taylor medium rare rump steak with mushrooms, caramelised onions and mustard mayo in a baked ciabatta served with Gunn spiced chips and side salad
southern fried loaded fries
gf, ve 13.50Choose from Southern Fried Chicken or Southern Fried Vegan
Quorn Tenders with smoked paprika cheese sauce, spring
onions, crispy onions and jalapeños on top of Gunn spiced
hand-cut, triple-cooked fries
skin-on grilled salmon
15.50Pan-fried homemade red pesto gnocchi, diced asparagus, roast
wild garlic and tangy harissa cream
beef bavette wellington
18.50Pea and leek purée, carrot pave and red wine jus
Fish and chips
15Sustainably sourced beer battered cod served with sea salted
hand-cut, triple-cooked chips, mushy peas, tartar sauce and
a lemon wedge
/ Make it vegan with a battered Quorn fillet
/ Make it vegetarian with battered halloum
8oz Butter Aged Rump
gf 19.50Award-winning Owen Taylor steak aged
in garlic and rosemary butter cooked to
your liking and served with Gunn spiced
hand-cut triple-cooked chips, half a
grilled tomato, portobello mushroom
and garden peas
Choose from: 8oz Rump Steak 8oz Bavette Steak
Choose from: 8oz Rump Steak 8oz Bavette Steak
8oz Butter Aged Sirloin Steak
gf 22.50Award-winning Owen Taylor steak aged
in garlic and rosemary butter cooked to
your liking and served with Gunn spiced
hand-cut triple-cooked chips, half a
grilled tomato, portobello mushroom
and garden peas
Choose from: 8oz Rump Steak 8oz Bavette Steak
Choose from: 8oz Rump Steak 8oz Bavette Steak
STEAK NIGHT
2 x steaks with a bottle of house wine or 2 pints for £35
STEAK EXPERIENCE
£35 pp More Info >
SOURDOUGH FLATBREADS
9.00 or 2 for 14.00
The Neapolitan
ve 9.00 / 2 for 14.00Fresh mozzarella and basil on a tomato base
BIANCA CON CARCIOFI
9.00 / 2 for 14.00Artichoke and brie on a parmesan and white sauce base with micro rocket and truffle
lamb kofta
9.00 / 2 for 14.00Sliced kofta made in-house on a mint and pesto base with pomegranate molasses and topped with garlic aioli
crispy beef
9.00 / 2 for 14.00Crispy sticky beef on a hoisin base, topped with
spring onion, pickled chilli and micro coriander
THE NAPOLI
9.00 / 2 for 14.00Anchovies, capers and dill on a tomato base with
mozzarella and a pot of garlic butter on the side
rhubarb crumble
v 6.00Fresh caramelised rhubarb topped with
a crunchy crumble top and finished with
homemade ice cream
lemon and blueberry tart
v 6.00Shortcrust pastry base filled with a tangy lemon curd and caramelised blueberries, topped with white chocolate ganache
chocolate brownie
8.50Chef’s own brownie with gooey centre
topped with ice cream and chocolate
sauce