A TASTE OF
DINING EXPERIENCES
Welcome to our regionally inspired dining evenings: A Taste Of…
Each event focuses on a bespoke menu shaped by the flavours and culinary styles of a particular country or region – prepared by our expert kitchen team.
Live music
Often accompanies the evening (check individual events for details)
NEXT EVENT
A TASTE OF…ITALY
2 COURSES £30 / 3 COURSES £35
LIVE MUSIC WITH ROGER BIRD
Sat 6th June
MENU
SALAD
Panzanella Salad
Toasted Tuscan bread with fresh cherry tomatoes and sliced onion, tossed with a tangy vinaigrette and mozzarella
gf*, ve*
Tagliata con rucola
Thinly sliced medium-rare sirloin steak tossed with rocket, Parmigiano Reggiano, salt and pepper
Insalata di mare
An Italian ‘salad of the sea’ with sliced scallops, prawns and calamari, tossed with fennel, celery, olives, garlic and red wine vinegar,
topped with parsley
PASTA
Traditional carbonara
Guanciale, eggs, Pecorino Romano, black pepper and linguine
gf*, ve*
Tagliatelle al ragu
Slow-cooked beef ragu with homemade tagliatelle in a red wine and tomato sauce, topped with Parmesan
ve*
Butternut squash and goat cheese ravioli
Homemade ravioli stuffed with butternut squash and tossed in a creamy goat cheese sauce with truffle and rocket
SOURDOUGH PIZZA
Freshly prepared using our in-house, 3yr old mother dough starter
Neapolitan
Mozzarella, tomato marinara and fresh purple basil
ve*
Puttanesca
Anchovies, capers, tomato marinara and mozzarella
ve*
Pizza al salami piccante
Spicy pepperoni, mozzarella and marinara
PLEASE SELECT 6th JUNE