CHRISTMAS DAY

£70 for 3 courses

Join us on Christmas Day at The William Gunn.
Slots available: 12-2pm and 12.30-2.30pm
Pre-order and Deposit required

STARTERS

Roast Red Pepper Soup

v / ve / gf -
Served with a homemade sourdough roll

Butternut Squash Tart

v -
Crispy parma ham, caramelised shallot, creamy feta sauce and rocket

Homemade Duck Liver Pate

gf -
Apricot and orange chutney and toasted brioche

Smoked Salmon Caesar Salad

v / gf -
Croutons and parmesan

MAINS

All mains are served with roast new potatoes and seasonal vegetables

Pancetta-Wrapped Turkey Ballentine Stuffed With Venison

gf -
Served with cranberry compote and stuffing

Braised shin of beef

gf -
Horseradish mash, braised red cabbage and red wine jus

sea bass

gf -
Crispy sautéed potatoes, stem broccoli, minted peas. Served with a white wine and lemon sauce

Plant-Based Wellington

v / ve / gf -
Served with asparagus, portobello mushroom and a sage and chestnut sauce

DESSERTS

Christmas Pudding

v / ve / gf -
Chocolate brandy sauce

Chocolate Panettone Bread And Butter Pudding

v -
Served with cinnamon anglaise

Butterscotch Tart

v -
Amaretto caramel sauce and vanilla ice cream

Festive Cheese Board

v / gf -
With all the trimmings (£3 supplement)

CHRISTMAS COCKTAILS

YOUR OPENER…

GIFT CARDS OUT NOW!

Redeem for any food and drink at The William Gunn from beer and cocktails to small plates and Sunday Roasts.

CRISPY COD TACOS

7.50
With Sweet Chilli Salsa

SMOKED RAREBIT TOASTIE

v 6.50
With Apple and Tomato Chutney

CRISPY BELLY PORK

15.95
With Chorizo Risotto and a Cider + Mustard Sauce

VEGGIE CARBONARA

v 11.95
With Quorn Fillet, Mushrooms, parmesan and truffle