Join us on Christmas Day at The William Gunn.
Slots available: 12-2pm and 12.30-2.30pm
Pre-order and Deposit required
STARTERS
Roast Red Pepper Soup
v / ve / gf -Served with a homemade sourdough roll
Butternut Squash Tart
v -Crispy parma ham, caramelised shallot, creamy feta sauce and rocket
Homemade Duck Liver Pate
gf -Apricot and orange chutney and toasted brioche
Smoked Salmon Caesar Salad
v / gf -Croutons and parmesan
MAINS
All mains are served with roast new potatoes and seasonal vegetables
Pancetta-Wrapped Turkey Ballentine Stuffed With Venison
gf -Served with cranberry compote and stuffing
Braised shin of beef
gf -Horseradish mash, braised red cabbage and red wine jus
sea bass
gf -Crispy sautéed potatoes, stem broccoli, minted peas. Served with a white wine and lemon sauce
Plant-Based Wellington
v / ve / gf -Served with asparagus, portobello mushroom and a sage and chestnut sauce
DESSERTS
Christmas Pudding
v / ve / gf -Chocolate brandy sauce
Chocolate Panettone Bread And Butter Pudding
v -Served with cinnamon anglaise
Butterscotch Tart
v -Amaretto caramel sauce and vanilla ice cream
Festive Cheese Board
v / gf -With all the trimmings
(£3 supplement)
